MENSAH , Kwame Nkrumah. GRILLING AND HEALTH: ANALYZING POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FISH FROM TOGO . Ayden Journal of Agriculture and Allied Studies, [S. l.], v. 10, n. 1, p. 34–43, 2024. Disponível em: https://aydenjournals.com/index.php/AJAAS/article/view/265. Acesso em: 23 aug. 2025.