NWANKWO, Chinedu Ifeanyi; OKORO, Chijioke Emmanuel; NWOSU, Chinedu Okechukwu. DRYING METHODS AND THEIR EFFECTS ON PROXIMATE COMPOSITION AND GELATION PROPERTIES OF COCOYAM (Colocasia esculenta) . Ayden Journal of Agriculture and Allied Studies, [S. l.], v. 12, n. 3, p. 1–6, 2024. DOI: 10.5281/zenodo.13837797. Disponível em: https://aydenjournals.com/index.php/AJAAS/article/view/849. Acesso em: 23 aug. 2025.