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Mensah KN. GRILLING AND HEALTH: ANALYZING POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FISH FROM TOGO . Ayden Journal of Agriculture and Allied Studies [Internet]. 2024 Apr. 25 [cited 2025 Aug. 23];10(1):34-43. Available from: https://aydenjournals.com/index.php/AJAAS/article/view/265