MAXIMIZING MAIZE HARVESTS: ASSESSING THE IMPACT OF IN-SITU MOISTURE CONSERVATION TECHNIQUES IN DUGDA WOREDA, ETHIOPIA

Abstract

Agriculture in Ethiopia, predominantly reliant on rainfed practices, faces significant challenges characterized by low productivity levels. The country's average annual grain production, standing at 7 million tons, falls below the threshold required to meet the demands of the growing population (Eyasu, 2005). This inadequacy in productivity is exacerbated by the seasonal and erratic nature of rainfall in the dry lands of Ethiopia, leading to moisture stress and hindering the potential of rainfed agriculture in these areas (Haregeweyn et al., 2005).The persistent moisture stress poses a critical limitation to agricultural productivity, particularly in regions where rainfed farming is the primary mode of cultivation. As a consequence, the nation grapples with the challenge of meeting its food demands, leading to increased food deficits. Addressing these challenges requires a comprehensive understanding of the dynamics of moisture stress and the implementation of effective strategies to enhance rainfed agriculture's resilience in moisture stress-prone regions.This research aims to delve into the multifaceted impacts of moisture stress on rainfed agriculture in the dry lands of Ethiopia. By synthesizing insights from existing studies (Eyasu, 2005; Haregeweyn et al., 2005), the study seeks to identify and propose viable solutions to mitigate the adverse effects of moisture stress. The overarching goal is to contribute knowledge that can inform the development of strategies and interventions aimed at bolstering the productivity of rainfed agriculture, fostering food security, and promoting sustainable practices in Ethiopia.