OPTIMIZED DESIGN OF AN AGRO-PROCESSING PLANT FOR RIPE PLANTAIN CAKE PRODUCTION

Abstract

This study presents the design and analysis of a process plant for the production of ripe plantain cake, commonly known as dodo ikire, with a targeted production capacity of 25 kg/h. The plant is meticulously engineered to ensure efficient processing from the peeling of ripe plantains to the final frying of the product. The process flow designed includes five key sections: peeling, conveying, agitating, moulding, and frying. Each machine was designed to enable productivity and quality of the dodo ikire. The design results demonstrated that the plant meets the necessary criteria for safe and efficient operation.