COMMUNITY HEALTH CONCERNS: ASSESSING NITROGEN IN GHANAIAN DRINKING WATER SOURCES

Authors

  • Yaw Asante Darko Regional Programmes Division, Environmental Protection Agency, Sunyani, Ghana.
  • Abena Osei-Tutu Mensah Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Keywords:

Nitrogen levels, Drinking water, Ghanaian farming communities, Contamination, Public health

Abstract

Nitrogen levels in drinking water can have significant implications for human health, particularly in agricultural communities where contamination is a concern. This study investigates nitrogen levels in drinking water sources within Ghanaian farming communities, aiming to understand the extent of contamination and its potential impacts on public health. Through comprehensive analysis and community engagement, valuable insights can be gained into the dynamics of nitrogen pollution in drinking water and the associated risks to local populations.

Downloads

Published

2024-02-29

How to Cite

Darko , Y. A., & Mensah, A. O.-T. (2024). COMMUNITY HEALTH CONCERNS: ASSESSING NITROGEN IN GHANAIAN DRINKING WATER SOURCES. Ayden International Journal of Environmental Sciences and Allied Research, 1(1), 47–54. Retrieved from https://aydenjournals.com/index.php/AIJESAR/article/view/127

Issue

Vol. 1 No. 1 (2024): February

Section

Articles