TRANSFORMING AFRICAN AQUACULTURE: EMPHASIZING FISH GUT MICROBIOTA AMIDST TECHNOLOGICAL SHORTFALLS

Authors

  • Josephine Ama Adomako, Ph.D Department of Water Resources and Aquaculture Management, School of Sustainable Development
  • Emmanuel Kwaku Antwi, MSc Department of Biological Sciences School of Natural and Environmental Sciences, University of Environment and Sustainable Development, Somanya, Eastern Region, Ghana.

Keywords:

Aquaculture Technology, Rural Innovation, Sustainable Development, Technology Adoption, Rural Empowerment

Abstract

Technology, characterized as a strategic design to mitigate uncertainty in the causal relationship between action and outcome, comprises both hardware and software components (Rogers and Shoemaker, 1992). This definition encapsulates the essence of technological advancements, particularly within the aquaculture sector, where these innovations hold the promise of transformative opportunities for rural communities (Chattopadhyay, 2017). This study delves into the intricate dynamics of technology integration in aquaculture, focusing on its potential to revolutionize rural economies and foster sustainable development. The juxtaposition of traditional farming practices and cutting-edge technologies presents a unique opportunity to bridge existing gaps and enhance the overall efficiency and productivity of aquaculture operations. The inherent challenges associated with embracing new technologies in resourceconstrained environments require a nuanced understanding of the socio-economic factors influencing adoption patterns. The study considers the implications of technological integration for industry innovation, economic growth, and the empowerment of rural populations engaged in aquaculture activities. The findings are expected to inform policies and strategies that foster sustainable technology adoption, ultimately contributing to the advancement of aquaculture practices and the well-being of communities dependent on this vital sector.

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Published

2024-04-24

How to Cite

Adomako, J. A., & Antwi, E. K. (2024). TRANSFORMING AFRICAN AQUACULTURE: EMPHASIZING FISH GUT MICROBIOTA AMIDST TECHNOLOGICAL SHORTFALLS. Ayden International Journal of Environmental Sciences and Allied Research, 10(3), 1–17. Retrieved from https://aydenjournals.com/index.php/AIJESAR/article/view/199

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