ENSURING SAFE DRINKING WATER IN GHANA: A FOCUS ON NITROGEN AND COMMUNITY HEALTH CONCERNS

Authors

  • Kwame Agyei Sarpong, Ph.D. Regional Programmes Division, Environmental Protection Agency, Sunyani, Ghana
  • Abena Efua Boateng, MSc epartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Keywords:

Nitrogen levels, Drinking water, Ghanaian farming communities, Contamination, Public health

Abstract

Nitrogen levels in drinking water can have significant implications for human health, particularly in agricultural communities where contamination is a concern. This study investigates nitrogen levels in drinking water sources within Ghanaian farming communities, aiming to understand the extent of contamination and its potential impacts on public health. Through comprehensive analysis and community engagement, valuable insights can be gained into the dynamics of nitrogen pollution in drinking water and the associated risks to local population

Downloads

Published

2024-04-24

How to Cite

Sarpong, K. A., & Abena , E. B. (2024). ENSURING SAFE DRINKING WATER IN GHANA: A FOCUS ON NITROGEN AND COMMUNITY HEALTH CONCERNS. Ayden International Journal of Environmental Sciences and Allied Research, 10(3), 58–65. Retrieved from https://aydenjournals.com/index.php/AIJESAR/article/view/202

Issue

Vol. 10 No. 3 (2022)

Section

Articles